Articles:

Naomi Tomky: Who’s Watching the Kids? Published by Eater (January ‘20) 

Kim Severson, Julia Moskin: Ken Friedman of the Spotted Pig Will Pay $240,000 in Sexual Harassment Case published by New York Times (January ‘20) 

Jenny G. Zhang: Pinning Coronavirus on How Chinese People Eat Plays into Racist Assumptions published by Eater (January ‘20) 

Aaron Holmes: Thousands of Google’s Cafeteria Workers Have Unionized published by Business Insider (December ‘19) 

Rachel Elizabeth Cargle: How to Talk to Your Family About Racism on Thanksgiving (November ‘19) 

Nina Martyrs: ‘Badass’: The One Word that Has Become a Lightning Rod for Many Female Chefs published by National Public Radio  (November ‘19) 

Marissa A. Ross: To Make the Wine Industry Less Toxic We Need to Get Loud published by Bon Appetit (November ‘19) 

Ashley Stoney: The Birth Plan of a Black Woman published by SELF (November ‘19) 

Monica Burton: The Book Hospitality Activist Ashtin Berry Says Everyone Should Read published by Eater (October ‘19) 

Dominique Crenn: How to Improve Equality in the Hospitality Industry in Seven Steps published by 50 Best (October ‘19)

Zoe Fenson: It's So Much More Than Cooking published by The Week (October ‘19)  

Emma Laperruque: Cooking in Restaurants Taught Me What Workplace Harassment Is published by Food52 (October ‘19) 

Shannon Webber: 4 Ways White Feminists Continue to Silence Women of Color’s Anger at Racism published by The Body Is Not An Apology (October ‘19) 

Amanda Cohen: Restaurant Owners Should Embrace--and Pay Above--the $15 Minimum Wage published by Eater (September ‘19) 

Amelia Nierenberg: Food & Wine Hires a Restaurant Editor Who Wants More Inclusivity published by New York Times (September ‘19) 

Lauren Rankin: New Weight-Loss App Kurbo by WW, Formerly Weight-Watchers, Is the Kind of Thing That Fueled My Bulimia published by Teen Vogue (August ‘19) 

Jia Tolentino: Athleisure, Barre, and Kale: the Tyranny of the Ideal Woman published by the Guardian (August ‘19) 

Ariel Knutson: The Way We Eat: Kate Spencer published by The Kitchn (July ‘19) 

Martha Psowski: Death and Injuries Don’t Slow Ubereats’ Rapid Expansion in Mexico  published by The Verge (July ‘19) 

Korsha Wilson: The (Mis)education of America’s Culinary Schools published by Eater  (July ‘19)

Emily Linstrom: Culinary Poet: For Chef Miranti, Unapologetic Feasting Is a Gift and a Goal published by bitch media (June ‘19) 

Lauren Masur: Jessamyn Stanley, Yoga Teacher and Activist published by The Kitchn (June ‘19) 

Abaki Beck: There’s No Such Thing As Objective Science published by bitch media (May ‘19) 

Greg Morabito: Burger King’s Answer to Slut-Shaming is Like a Happy Meal But Sad published by Eater (May ‘19)

Greg Morabito: Netflix's ‘Street Food’ Is Even Better Than Its Sibling ‘Chef’s Table’ published by Eater (April ‘19) 

Cathy Erway: Bok Choy Isn’t ‘Exotic’ published by Eater (April ‘19) 

Melissa A. Fabello: Is Your Wellness Practice Just a Diet in Disguise? published by Bon Appetit (April ‘19) 

Ann-Derick Gaillot: The Cannabis Industry Has Always Been Rooted in Racism. Black Chefs Are Pushing Back published by Eater (April ‘19) 

Mayukh Sen: Anne Rosenzweig Is Fine With Being Forgotten published by Heated (April ‘19) 

Monica Burton: Who’s Still Going to Restaurants Run by Bad Men? published by Eater (March ‘19) 

Ashley Goldsmith: How Do We Punish Bad Men While Protecting Restaurant Workers? published by Eater (March ‘19)

Yasmin Khan: What Being Mixed-Race Taught Me About Cultural Appropriation published by Chefsfeed (March ‘19) 

Greg Morabito: For ‘Chef’s Table’ to Continue to Thrive, the Netflix Docuseries Needs to Evolve published by Eater (March ‘19) 

Patricia Lopez Rosell: Chilean Celebrity Chef Carolina Bazan Balances Motherhood published by efe (March ‘19) 

An Uong: In the Food Swamps of LA McDonald’s Was Our Lifeboat published by Eater (March ‘19) 

Preeti Mistry: I’m a Queer Brown Immigrant Chef I Don’t Have the Luxury of Staying Silent  published by Time (February ‘19) 

Virginia Sole-Smith: The Thin White Men Who Rebranded Dieting as ‘Wellness’ published by bitch media  (February ‘19) 

Rachel Ricketts: The Year I Gave Up White Comfort: An Ode to my White “Friends” on Being Better to Black Womxn (January ‘19) 

Naomi Tomky: It’s Pretty & Pink & All Over Instagram, but Is Today’s Diet Good for You? Published by Refinery 29 (January ‘19) 

Corey Lee Wrenn: Black Veganism and the Animality Politic published by Animals & Society Institute (January ‘19) 

Soleil Ho: Lucky Cricket’s Bad Taste published by Eater (December ‘18) 

Soleil Ho: Popaganda: Watching What You Eat published by bitch media (December ‘18) 

Ayesha Harruna Attah: Slow Cooking History published by New York Times (November ‘18) 

Hilary Cadigan: Alexandria Ocasio-Cortez Learned Her Most Important Lessons From Restaurants published by Bon Appetit (November ‘18) 

Shaazia Ebrahim: Why Your Veganism Must Be Intersectional published by Vox (November ‘18) 

Hess Love: White Supremacy, Colonialism, and Fatphobia Are Inherently Tied To Each Other published by Wear Your Voice (November ‘18) 

Tejal Rao: Patricia Quintana, Champion of Mexican Cuisine Dies at 72 published by New York Times (November ‘18) 

Beth Demmons: Women-Only Craft Beer Forum Shut Down by Men’s Rights Activist published by Vice (October ‘18)

Malcom Harris: ‘Salt, Fat, Acid, Heat’ is Marxist Fantasy Porn published by Eater (October ‘18)  

Meghan McCarron: Lipstick on the Spotted Pig published by Eater (October ‘18) 

Helen Rosner: Gabrielle Hamilton, April Bloomfield, And the Problem With Leaving Women to Clean Up the Mess published by The New Yorker (October ‘18) 

Therese Nelson: Cookbooks, Not Restaurants, Are Giving Black Foodways an Identity published in Taste (September ‘18) 

Mayukh Sen: How to Make Food Media More Equitable For Writers of Color published by Beard Foundation (September ‘18) 

Emily Sundberg: What Needs to Change for Kitchens to Become More Queer-Friendly? Published by Bon Appetit (September ‘18) 

Decca Aitkenhead: An Interview With Clare Smyth, World’s Best Female Chef published by The Guardian (August ‘18)

Grace Perry: The End of ‘Ladies First’ Restaurant Service published by Eater (August ‘18) 

Tamara Melton: Our Idea of Healthy Eating Excludes Other Cultures, and that’s a Problem published by SELF (July ‘18) 

Cate Young: Sinful And Indulgent, ‘Dietland’ and the Language of Fatphobia published in bitch media (July ‘18) 

James Hansen: He Cooks, She Cooks. He Evaluates, She Relates published by Taste (June ‘18) 

Harmony Cox: My Life as a Public Health Crisis published by Narratively (May ‘18) 

Ruby Hamad: How White Women Use Strategic Tears to Silence Women of Colour published by The Guardian (May ‘18)

Nicholas Mancall-Bitel: Brit Reed is Leading a New Generation of Indigenous Chefs published by Bon Appetit (May ‘18) 

Meghan McCarron: The Chefs We Don’t See published by Eater (May ‘18)

Catrin Einhorn and Rachel Abrams: The Tipping Equation published in The New York Times (March ‘18)

Naomi Tomky: If Pastry Is Women’s Work, Why Don’t We See That on TV? published by Food and Wine (March ‘18)

Mayukh Sen: Vertamae Smart-Grosvenor Is the Unsung Godmother of American Food Writing published by Munchies (February ‘18)

Tiffani Faison: I’m a Woman and a Chef. I Shouldn’t Have to Care If You Like Me published by Eater (February ‘18)

Kat Kinsman: Do You Need to Own An Egg Spoon? Published by Extra Crispy (January ‘18)

Nathan J. Robinson: Meat And The H-Word published by Current Affairs (January ‘18)

Vegan Voices of Color: Meat and Masculinity Politics (January ‘18)

Melissa A. Fabello: New Year, Old Goals: Your New Year’s Diet Resolution Will Fail published by bitch media (December ‘17)

Julia Kramer:  Dear Male Chefs: Talk Less published by Bon Appetit (December ‘17)

Julia Moskin and Kim Severson: Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment published by the New York Times (December ‘17)

Helen Rosner: Mario Batali and the Appetites of Men published by the New Yorker (December ‘17)

Maura Judkis and Emily Heil: Rape in the storage room. Groping at the bar. Why is the restaurant industry so terrible for women?  for the Washington Post. (November ‘17)

Alexandra Jacobs:  The Culture is Changing, With Feminist Cheese, published by The New York Times (November ‘17)

Amanda Cohen: I've Worked in Food for 20 Years. Now You Finally Care About Female Chefs?  published by Esquire (November ‘17)

Sarah Zorn: Food Media Is Dominated by Women. So Why Aren’t We Writing About Female Chefs? Published by Esquire (November ‘17)

Gloria Oladipo: Decolonizing Veganism To Make It More Accessible and Less Racist published by Afropunk (November ‘17)

Layla F. Saad: I Built A White Feminist Temple. And Now I’m Tearing It Down. Published (November ‘17)   

Jaya Saxena: Women Aren’t Ruining Food, Published by Taste (October ‘17)

Dan Charles: From Cattle to Capital: How Agriculture Bred Inequality Published by NPR  (September ‘17)

AFP: From Fleeing Syria To Dazzling Merkel in the Kitchen published by The Local (September ‘17)

Alissa Timoshkina: Inclusive, diverse, non-hierarchical: women who work together in kitchens published by the Guardian (September ‘17)

Time Out London Contributor: Meet the London chef using food to fight for women’s rights Published by Time Out (September ‘17)

Khushbu Shah: The Problem With Calling An ‘Ethnic’ Cuisine a Trend published by Thrillist (August ‘17)

George Souvlis: Feminism and The Refusal of Work: an Interview with Kathi Weeks  published by Political Critique (August ‘17)

Dakota Kim: We’re Having the Wrong Conversation about Food and Cultural Appropriation published by Paste (June ‘17)

Juliet Rix: How women are changing champagne published by the BBC (June ‘17)

Khushbu Shah: What happens when a brown chef cooks white food? published by GQ (April ‘17)

Saskia Beertsen: We Asked Male Chefs Why There Are So Few Females in Dutch Kitchen published by Munchies (April ‘17)

Deborah Reid: Culinary events need to make room at the table for female chefs published by the Globe and Mail (April ‘17)  

Dominique Crenn: We’re not ‘Female Chefs’, Just Chefs published by Munchies (March ‘17)

Andrew Smolski: Capital’s Hunger In Abundance published by Jacobin (March ‘17)

*Unauthored: Dismantling White Veganism published by VeganVoicesofColor  (January ‘17)

Mary Farrell: A Woman’s Place is in The Kitchen? published by Women Are Boring (December ‘16)

Andrea Nguyen: Don’t Call It ‘The New Ramen’: Why Pho is Central to Vietnamese Identity published by National Public Radio (September ‘16)

Sucharita Kanjilal: The Indian Curry is Merely a Figment of the British Colonial Imagination published by Quartz (March ‘16)

Soleil Ho: The Restaurant Industry Is Very Diverse- But It’s White Chefs Who Win Most of The Awards, published by Bitch Media ( March ‘16)

Soleil Ho: Craving the Other: One Woman’s Beef with Cultural Appropriation and Cuisine, Published by Bitch Media (February ‘16)

Rachel Kuo: The Feminist Guide to Being a Foodie without Being Culturally Appropriative published by everyday feminism (November ‘15)

Connor Pearce: Classist Health published by The Gazelle (October ‘15)

Mrs.Wrenn: Women Laughing Alone With Salad published by Vegan Feministing Network (October ‘15)

Ruth Tam:  How it Feels When White People Shame Your Culture's Food -- Then Make it Trendy  published by The Washington Post (August ‘15)

Donna Andrews, Kiah Smith, Alejandra Morena: Enraged: Women and Nature published by Right to Food and Nutrition (June ‘15)  

Maisha Z. Johnson: The Black Feminist’s Guide to the Racist Sh*t that too Many White Feminists Say published by Everyday Feminism (June ‘15) 

Rachel Laudan: A Plea for Culinary Modernism published by Jacobin  (June ‘15)

Rachel Grozanick: Why are Almost All the World’s Top Baristas Men? , published by BitchMedia (April ‘15)

Hayley Krischer: How a New Wave of Feminist Cooking Publications Is Redefining Women’s Relationship to Food published by FlavorWire (April ‘15)

Malik Yankini: Food, Race and Justice  (December ‘14)

Tove Danovich: FarmHer Refaces the All-American Farmer (Nov ‘14)

Soleil Ho: The Cost of Kale: How Foodie Trends Can Hurt Low-Income Families, Published by BitchMedia (March ‘14)

Saru Jayuraman: Tipped Over the Edge: Women in the US Restaurant Industry by published by The Shriver Report (January ‘14)

Freesia McKee: The Problem With Foodieism Originally published by Food Politic (May ‘13)

Francis Lam: Cuisines Mastered as Acquired Tastes published by The New York Times (May ‘12)

Alison Parker: Fertile Ground: Farming for Feminism, Published by BitchMedia (April ‘12)

Alison Parker: Fertile Ground: Intro to Ecofeminist Thought published by Bitch Media (April ‘12)

Heather Laine Talley: Food Is A Feminist Issue  published in The Feminist Wire (July ‘11)

Jennifer Lee: White American Culture is General Tso’s Chicken and Chop Suey. Published in Restructure! (December ‘08)

Richard M. Magee: Food Puritanism and Food Pornography: The Gourmet Semiotics of Martha and Nigella Published in Americana: The Journal of of American Popular Culture  (‘07)

Jay T. Johnson and Brian Murton: Re/placing Native Sciences: Indigenous Voices in Contemporary Constructions of Nature published by Geographical Research (May ‘07) 

Carol Adams: The Sexual Politics of Meat: Chapter One (1990)

Barbara Ehrenreich: What is Socialist Feminism?  published by Marxists.org  (1976)

 Books:

Eat Up! Food, Appetite and Eating What You Want by Ruby Tandoh (2018)

I Hear She’s A Real Bitch by Jenn Agg (2018)

Longthroat Memoirs: Soups, Sex and Nigerian Tastebuds by Yemisi Aribisala (2018)

F-Bomb: Dispatches from the War on Feminism by Lauren McKeon (2017)

Women and Power by Mary Beard (2017)

Love, Loss, and What We Ate: A Memoir by Padma Lakshmi (2016)

Feminist Fight Club by Jessica Bennett (2016)

Atelier Crenn: Metamorphosis of Taste by Dominique Crenn and Karen Leibowitz (2015)

Behind the Kitchen Door by Saru Jayaraman (2013)

Blood, Bones and Butter: The inadvertent education of a reluctant chef by Gabrielle Hamilton (2011)

Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape by Dr.A. Breeze Harper  (2009)

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society by A. Breeze Harper and Patrice Jones (2009)

From Betty Crocker to Feminist Food Studies, Critical Perspectives on Women and Food Edited by Arlene Voski Avakian and Barbara Haber (2005)

Sister Outsider by Audre Lorde (1984)