Catrin Einhorn and Rachel Abrams: The Tipping Equation published in The New York Times (March ‘18)

Naomi Tomky: If Pastry Is Women’s Work, Why Don’t We See That on TV? published by Food and Wine (March ‘18)

Mayukh Sen: Vertamae Smart-Grosvenor Is the Unsung Godmother of American Food Writing published by Munchies (February ‘18)

Tiffani Faison: I’m a Woman and a Chef. I Shouldn’t Have to Care If You Like Me published by Eater (February ‘18)

Kat Kinsman: Do You Need to Own An Egg Spoon? Published by Extra Crispy (January ‘18)

Vegan Voices of Color: Meat and Masculinity Politics (January ‘18)

Julia Kramer:  Dear Male Chefs: Talk Less (December ‘17) published by Bon Appetit

Julia Moskin and Kim Severson: Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment published by the New York Times (December ‘17)

Helen Rosner: Mario Batali and the Appetites of Men published by the New Yorker (December ‘17)

Maura Judkis and Emily Heil: Rape in the storage room. Groping at the bar. Why is the restaurant industry so terrible for women?  for the Washington Post. (November ‘17)

Alexandra Jacobs:  The Culture is Changing, With Feminist Cheese, published by The New York Times (November ‘17)

Amanda Cohen: I've Worked in Food for 20 Years. Now You Finally Care About Female Chefs?  published by Esquire (November ‘17)

Sarah Zorn: Food Media Is Dominated by Women. So Why Aren’t We Writing About Female Chefs? Published by Esquire (November ‘17)

Jaya Saxena: Women Aren’t Ruining Food, Published by Taste (October ‘17)

Dan Charles: From Cattle to Capital: How Agriculture Bred Inequality Published by NPR  (September ‘17)

Gloria Oladipo: Decolonizing Veganism to Make It More Accessible and Less Racist published by AfroPunk (September ‘17)

Alissa Timoshkina: Inclusive, diverse, non-hierarchical: women who work together in kitchens published by the Guardian (September ‘17)

 Time Out London Contributor: Meet the London chef using food to fight for women’s rights Published by Time Out (September ‘17)

 George Souvlis: Feminism and The Refusal of Work: an Interview with Kathi Weeks  published by Political Critique (August ‘17)

 Juliet Rix: How women are changing champagne published by the BBC (June ‘17)

 Saskia Beertsen: We Asked Male Chefs Why There Are So Few Females in Dutch Kitchen published by Munchies (April ‘17)

Deborah Reid: Culinary events need to make room at the table for female chefs published by the Globe and Mail (April ‘17)  

Dominique Crenn: We’re not ‘Female Chefs’, Just Chefs published by Munchies (March ‘17)

Mary Farrell: A Woman’s Place is in The Kitchen? , Published by Women Are Boring (December ‘16)

Soleil Ho: The Restaurant Industry Is Very Diverse- But It’s White Chefs Who Win Most of The Awards, published by Bitch Media ( March ‘16)

Soleil Ho: Craving the Other: One Woman’s Beef with Cultural Appropriation and Cuisine, Published by Bitch Media (February ‘16)

Connor Pearce: Classist Health published by The Gazelle (October ‘15)

Mrs.Wrenn: Women Laughing Alone With Salad published by Vegan Feministing Network (October ‘15)

Ruth Tam:  How it Feels When White People Shame Your Culture's Food -- Then Make it Trendy  published by The Washington Post (August ‘15)

Rachel Grozanick: Why are Almost All the World’s Top Baristas Men? , published by BitchMedia (April ‘15)

Hayley Krischer: How a New Wave of Feminist Cooking Publications Is Redefining Women’s Relationship to Food published by FlavorWire (April ‘15)

Malik Yankini: Food, Race and Justice  (December ‘14)

Tove Danovich: FarmHer Refaces the All-American Farmer (Nov ‘14)

Soleil Ho: The Cost of Kale: How Foodie Trends Can Hurt Low-Income Families, Published by BitchMedia (March ‘14)

Saru Jayuraman: Tipped Over the Edge: Women in the US Restaurant Industry by published by The Shriver Report (January ‘14)

Freesia McKee: The Problem With Foodieism Originally published by Food Politic (May ‘13)

Francis Lam: Cuisines Mastered as Acquired Tastes published by The New York Times (May ‘12)

Alison Parker: Fertile Ground: Farming for Feminism, Published by BitchMedia (April ‘12)

Alison Parker: Fertile Ground: Intro to Ecofeminist Thought published by Bitch Media (April ‘12)

Heather Laine Talley: Food Is A Feminist Issue  published in The Feminist Wire (July ‘11)

Richard M. Magee: Food Puritanism and Food Pornography: The Gourmet Semiotics of Martha and Nigella Published in Americana: The Journal of of American Popular Culture  (‘07)

Carol Adams: The Sexual Politics of Meat: Chapter One (1990)

Barbara Ehrenreich: What is Socialist Feminism?  published by  (1976)


Eat Up! Food, Appetite and Eating What You Want by Ruby Tandoh (2018)

I Hear She’s A Real Bitch by Jenn Agg (2018)

Longthroat Memoirs: Soups, Sex and Nigerian Tastebuds by Yemisi Aribisala (2018)

F-Bomb: Dispatches from the War on Feminism by Lauren McKeon (2017)

Women and Power by Mary Beard (2017)

Love, Loss, and What We Ate: A Memoir by Padma Lakshmi (2016)

Feminist Fight Club by Jessica Bennett (2016)

Atelier Crenn: Metamorphosis of Taste by Dominique Crenn and Karen Leibowitz (2015)

Behind the Kitchen Door by Saru Jayaraman (2013)

Blood, Bones and Butter: The inadvertent education of a reluctant chef by Gabrielle Hamilton (2011)

Recipes for Racial Tension Headaches: A Critical Race Feminist’s Journey Through ‘Post-Racial’ Ethical Foodscape by Dr.A. Breeze Harper  (2009)

Sistah Vegan: Black Female Vegans Speak on Food, Identity, Health and Society by A. Breeze Harper and Patrice Jones (2009)

From Betty Crocker to Feminist Food Studies, Critical Perspectives on Women and Food Edited by Arlene Voski Avakian and Barbara Haber (2005)

Sister Outsider by Audre Lorde (1984)